#DOSSIER HOTEL PORTLAND OREGON SERIES#

“The Durant family has always recognized the importance of community and collaboration throughout its 50 years of not only growing grapes in the Dundee Hills, but also working with our neighbors and partners in Portland,” said owner Paul Durant. Dessert will be a collaboration with Portland-based Ranger Chocolate.

The five-course meal will feature Durant Olive Mill olive oils, and will be accompanied by wines selected by Paul Durant of Durant Vineyards and Alex Sokol Blosser of Sokol Blosser Winery. The event will begin in the Broadway Room, where guests can learn more about the history of Durant Vineyards and Sokol Blosser Wines while enjoying oysters and sparkling wine from both wineries. The second installment of Dinners in the City will be held in Dossier’s Bistro Alder restaurant, with a meal curated by Durant’s Culinary Team, Chefs Eric Bartle and Sara Kundelius, and Bistro Alder’s Chef, Aaron Dionne. The series, which features collaborations with downtown Portland hotels, chefs and other partners, brings the signature experiences of Oregon’s famed wine country to diners and wine enthusiasts in the heart of the city.

#DOSSIER HOTEL PORTLAND OREGON SERIES#

Durant, home to the Durant Vineyards Winery & Tasting Room and Oregon’s only commercial olive mill, is celebrating 50 years of growing wine grapes and being stewards of the land on the hill they call home with the second installment of their Dinners in the City series on Friday, June 9.

Dossier hotel portland oregon